Indulge into the warmth of Swiss-Belhotel Hospitality at this dinner that showcases the diversity of Indian cuisine.
Dress in your best white and gold and experience the Saffron Social Kitchen take on the classics, holding the roots of the cuisine and yet pairing them with the freshest of the local produce.
The evening will begin with a cooking demonstration using impressions of Maori cooking techniques, followed by a four-course meal paired with local wines.
Finish the evening with your choice of Indian tea or coffee.
Ticket price includes: Wine reception, cooking demonstration and tasting, four course dinner paired with wine, tea or coffee post dinner.
There are 40 tickets available for this event.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Now in its tenth year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the Hawke’s Bay and New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 5-14, 2021.
Kesariya Balam: CANCELLED
When, What Time
|Thu Nov 11th||16:00 – 20:30
Thu Nov 11th 16:00 Thu Nov 11th 20:30 Pacific/Auckland
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