Sound like you? Then welcome to the inaugural F.A.W.C! Grand Long Lunch, the new signature showcase luncheon of the F.A.W.C! Summer Series.
This is the complete Hawke’s Bay experience for those who dare to venture. Start the day at one of four collection points before being transported to the mystery location. While the location will set the scene, prepare to be spellbound by five magnificent meals matched with exquisite Hawke’s Bay wines.
The star-studded luncheon will see local chefs Casey McDonald, of Craggy Range, and Regnar Christensen, of Black Barn Bistro, joined by Wellington’s Hayden McMillan, co-owner and head chef at Floriditas, Leslie Hottiaux, co-owner and head chef at Apéro on Auckland’s Karangahape Road, and Glen File, Head Chef at Josh Emett’s feature establishment Onslow.
And with catering support by Orton’s and set up from Flock and Miss Frou Frou, this is one F.A.W.C! tradition that is set to dazzle in its very first year.
Ticket price includes: Welcome glass of bubbles or cocktail on arrival, canapes, five course lunch with matching wines, transfers from and to i-SITEs, entertainment. Transfer times will be communicated to all ticketholders.
There are 250 tickets available for this event.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Now in its tenth year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the Hawke’s Bay and New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 5-14, 2021.