Join us at a long table by the sea as we sit under sun umbrellas and make the most of an afternoon on the coast.
Take in the view of Cape Kidnappers Peninsula as your meal is prepared outside in true South African style.
With glass in hand, discover the story, technique and history that makes a meal. Taste the wines whose sibling vines share heritage in Hawke’s Bay and South Africa.
Share a table, enjoy a cooking and tasting experience, and delight as each course and technique is presented. Transfers available from key points (i-SITEs) to the venue for additional cost.
Ticket price includes: Nibbles and bubbles on arrival, three wines presented with each course by local vintner, three courses with food presentation by local African immigrant. Transfers available from key points (i-SITEs) to the venue for additional cost.
There are 120 tickets available for this event.
F.A.W.C! Food and Wine Classic has new dates but the same plan – to celebrate 10 years of the Hawke’s Bay’s signature culinary festival with incredible wine, fantastic entertainment and some of the best chefs Hawke’s Bay and New Zealand can serve up.
While Covid-19 forced the festival to postpone to our new dates of January 28 – February 6, the majority of F.A.W.C! events have come along for the ride. The Hawke’s Bay’s culinary tastemakers have delivered a dazzling line up of events, including a new signature showcase luncheon that will act as a cornerstone of the Summer Series for years to come.
The entire 10-day festival will be a stunning display of the very best of Food and Wine Country as the region’s finest chefs, winemakers, artisans and purveyors work alongside incredible visiting talent. And with a programme this F.A.W.C!ing good, the hardest part will be deciding which events to leave off your itinerary.