Following on from the New Zealand Cider Festival the day before, you'll find the team at Zeffer along with a few of their fellow cidermakers hosting the ultimate Sunday session - cider, pies, Kubb and live music.
Join us for relaxed afternoon sampling your favourite cider, matched with a quintessential locally made pie.
Pull up a bean bag, set up the Kubb, settle down with a chilled cider and enjoy a delicious Goodtime pie. Rally the troops and we’ll see you on the Zeffer lawns. Brought to you by Zeffer & The Goodtime Pie Co.
F.A.W.C! Food and Wine Classic has new dates but the same plan – to celebrate 10 years of the Hawke’s Bay’s signature culinary festival with incredible wine, fantastic entertainment and some of the best chefs Hawke’s Bay and New Zealand can serve up.
While Covid-19 forced the festival to postpone to our new dates of January 28 – February 6, the majority of F.A.W.C! events have come along for the ride. The Hawke’s Bay’s culinary tastemakers have delivered a dazzling line up of events, including a new signature showcase luncheon that will act as a cornerstone of the Summer Series for years to come.
The entire 10-day festival will be a stunning display of the very best of Food and Wine Country as the region’s finest chefs, winemakers, artisans and purveyors work alongside incredible visiting talent. And with a programme this F.A.W.C!ing good, the hardest part will be deciding which events to leave off your itinerary.
Cider, Sunday & Pies
When, What Time
|Sun Feb 13th||12:00 – 16:00
Sun Feb 13th 12:00 Sun Feb 13th 16:00 Pacific/Auckland
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