In this Sunday afternoon worth savouring, F.A.W.C!ers can enjoy five delicious dessert samples from Little Black Bird Café, all paired with five exquisite dessert wines from the award-winning Askerne Estate Winery.
Askerne's winemaker Cairn Coghill will be on hand to discuss the fine art of crafting an exceptional dessert wine.
So all that’s left to do is set back and enjoy utter indulgence in the stunning surrounds of Askerne’s Havelock North-based cellar door.
Ticket price includes: Five dessert wine and food pairings
There are 32 tickets available to this event.
F.A.W.C! Food and Wine Classic has new dates but the same plan – to celebrate 10 years of the Hawke’s Bay’s signature culinary festival with incredible wine, fantastic entertainment and some of the best chefs Hawke’s Bay and New Zealand can serve up.
While Covid-19 forced the festival to postpone to our new dates of January 28 – February 6, the majority of F.A.W.C! events have come along for the ride. The Hawke’s Bay’s culinary tastemakers have delivered a dazzling line up of events, including a new signature showcase luncheon that will act as a cornerstone of the Summer Series for years to come.
The entire 10-day festival will be a stunning display of the very best of Food and Wine Country as the region’s finest chefs, winemakers, artisans and purveyors work alongside incredible visiting talent. And with a programme this F.A.W.C!ing good, the hardest part will be deciding which events to leave off your itinerary.