Enjoy three decadent desserts from the Bistronomy kitchen, each paired with three different coffees from Benny and the team at Third Eye Coffee. Each of your three coffees are sourced from small sustainable farmers, with one origin coffee, one out of a V6 pourer and one coffee cocktail. And as Benny talks through the coffee and Jason discusses his team’s desserts, F.A.W.C!ers get to enjoy a truly special collaboration.
The ticket price includes: three desserts, paired with 1x origin coffee, 1x coffee from a V6 pourer, and one coffee cocktail.
There are 40 tickets available for each session.
F.A.W.C! Food and Wine Classic has new dates but the same plan – to celebrate 10 years of the Hawke’s Bay’s signature culinary festival with incredible wine, fantastic entertainment and some of the best chefs Hawke’s Bay and New Zealand can serve up.
While Covid-19 forced the festival to postpone to our new dates of January 28 – February 6, the majority of F.A.W.C! events have come along for the ride. The Hawke’s Bay’s culinary tastemakers have delivered a dazzling line up of events, including a new signature showcase luncheon that will act as a cornerstone of the Summer Series for years to come.
The entire 10-day festival will be a stunning display of the very best of Food and Wine Country as the region’s finest chefs, winemakers, artisans and purveyors work alongside incredible visiting talent. And with a programme this F.A.W.C!ing good, the hardest part will be deciding which events to leave off your itinerary.