Follow the truffle hunting dog, to forage for your bounty before heading to luxury boutique lodge, The Manse, to delight in your spoils.
Here, Owner and Chef, Gary Grootelaar, will prepare a four-course lunch served with truffle (of course!), sharing a trick or two as he cooks right in front of you. Lunch will be matched to Hawke’s Bay wine and served in The Manse’s cosy kitchen, with spectacular views looking out to Maraekakaho Valley.
Ticket price includes morning hot toddy, truffle presentation and hunt, welcome bubbles at The Manse, 4-course truffle degustation lunch including wine match and takeaway truffle sample.
Please note: dietary requirements are not able to be catered for at this event.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs over the 4 weekends in June 2022
When, What Time
|Sat Jun 18th||09:00 – 14:00
Sat Jun 18th 09:00 Sat Jun 18th 14:00 Pacific/Auckland
|Sun Jun 19th||09:00 – 14:00
Sun Jun 19th 09:00 Sun Jun 19th 14:00 Pacific/Auckland
|Sat Jun 25th||09:00 – 14:00
Sat Jun 25th 09:00 Sat Jun 25th 14:00 Pacific/Auckland
|Sun Jun 26th||09:00 – 14:00
Sun Jun 26th 09:00 Sun Jun 26th 14:00 Pacific/Auckland
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