Executive Chef Ricky Littleton has handcrafted five courses to take you on a gastronomic adventure from Land to Sea.
Enjoy a "down to earth" or "swimmingly good" cocktail on arrival followed by an exclusive five course menu pairing the best of New Zealand fresh seafood and sustainably-caught fish with Black Origin Wagyu Beef, Ovation Lamb and Freedom Farm Pork.
Complemented by a selection of wines from the Mission Gaia and Reserve range.
Ticket price includes welcome cocktail, five course dinner with fine wines from Mission Estate Gaia and Reserve ranges.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs over the 4 weekends in June 2022