Ants on a Shrimp is an exploration of creativity and inspiration, and a journey of discovery into the people and places, sights and sounds, tastes and flavours, of one of the world's most amazing food cultures. In January 2015, Noma, recognized as the World's Best Restaurant, and led by its charismatic chef René Redzepi, moved its entire team from Denmark to Japan. Known for his one-of-a-kind cooking and for distilling the Danish landscape and 'time and place' onto a plate, can Redzepi and his team apply their philosophy to an entirely foreign experience, using ingredients that they've never seen before, all whilst under the intense pressure and scrutiny that comes with running the world's best restaurant? (2016)
Ticket price includes movie. Drinks and refreshments available to purchase.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs over the 4 weekends in June 2022