This event will showcase a vertical tasting of Tony Bish's iconic Chardonnays, from Tony’s very first vintage to the current.
Discover a full tasting of Bish wines, including Skin in the game, a limited release skin contact Chardonnay produced in 2018, while enjoying platters showcasing local cheeses and meats, house-made dips, breads and crackers.
The afternoon will wrap up with magnums of certain wines being opened and enjoyed by guests with a jazz band performing.
Ticket price includes tasting of minimum six back vintage Tony Bish Wines, a glass of wine from Magnum bottles, locally sourced produce platter, jazz band entertainment.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs over March 15-24.