Hosted by New Zealand restaurant legends Prue Barton, David Griffiths and "D" Alumni, Jason Lambert, prepare to explore a personal journey of love, food and wine.
Mister D has been wowing Napier with superb service, cool jams and amazing food for over a decade now, and Prue and David have been flying the Hawke's Bay flag since the early 2000's saw them launch Craggy Range's Terroir Restaurant and work at Black Barn Bistro, where Jason has been weaving in and out of the duo’s professional lives over this time.
A scenario of crashing David's 50th birthday party lead to Jason becoming Mister D's Maitre D and so he has many yarns to spin.
Indulge in a leisurely evening, surrounded by good mates who are as passionate about hospitality as they are fine food and wine. Sample Smith & Sheth - Heretaunga wines alongside David Griffiths small, masterful (yet generous) tapas plates to delight your senses.
Ticket price includes eight wine tasting pours (Smith & Sheth Cru and Grand Cru wines of Heretaunga) plus a dinner of tapas style sharing plates.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs over March 15-24.