Expect sharply priced glasses of Champagne Taittinger and a street bar stocked with delicious Hawke's Bay wines.
Expect renowned Chef Martin Bosley to be shucking fresh oysters to order, while the Advintage crew bang out old-school whitebait sandwiches.
Expect other delicious food options. Expect DJ Ben Wright on the decks. And expect to have a really great time.
This is a very casual, walk-up gig and always one of the biggest events on the F.A.W.C! calendar. Park up for the long haul or drop in to warm up before other F.A.W.C! events. Please bring cash.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs over March 15-24.