This walk-up event in "The Hanger" and carpark of the Daily Telegraph, 49 Tennyson Street, will see guest chef, Jean Brito from Tacoteca, serve up iconic flavours from his epic Auckland eatery.
What’s more, Brave Brewing Co. are brewing a special beer for the event, while cocktails will be carefully crafted by the other half of Tacoteca, Edmundo and his front of house team, which will ensure there is a little bit of something for everyone.
Tacoteca is the newest go-to eatery in Auckland’s City Works Depot, grounded in tradition but delivering modern flavours that bring the best of both worlds.
Food and beverages will be priced for approachability and live music, chill out zones and an all-inclusive environment will deliver an unforgettable atmosphere.
The event will start at 4pm and run until 10pm with food and beverages available for purchase for the entire event.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs over March 15-24.