First up, we are travelling to Adelaide, South Australia. Callum Hann (Masterchef Australia, Lou's Place in Barossa Valley, Eleven Restaurant in Adelaide) will collaborate with the team at St Martha's Cafe to bring a taste of Adelaide to Hawke's Bay.
Using only the freshest local produce, Callum’s dinner will feature canapes and bubbles to begin, followed by a three-course sharing plate dinner. South Australian wines will accompany each course ensuring you get a true taste of this masterful Great Wine Capital of the World.
Ticket price includes canapes and bubbles on arrival, three course sharing menu. One glass of wine per course.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs over March 15-24.