Holly Bacon Company, a family business begun in 1914 by Carl Vogtherr and continued today by his great-grandaughter Claire. Still using the same hand made brines, natural wood smoking and drying processes that combine to make Holly Bacon cook crisply, and taste the way you remember bacon used to. The Holly Bacon company has Holly bacon , sugar cured Holly Ham for special occasions , or stunning summer salads. Also a range of speciality meats, prosciutto, smoked chicken , pastrami , lamb rumps , gammon , real pork sausages, pork cuts and roasts, salami and ham shanks that have all our clients returning for more.
Claire Vogtherr's Events
Sausage Making Masterclass
Learn how to make the perfect sausage every time
This is hands-on workshop, where you take your own creations home after they have been put to the taste test against the other participants over a cold drink.