Chef Jeremy Rameka of Pacifica Restaurant aims to bring New Zealand's best produce to his diners - delivered with fresh simplicity, creativity, aroha, and a deep cultural respect. Jeremy's kiwi approach means you enjoy Michelin quality food in a relaxed pacific-style atmosphere.
The focus is on quality, excitement, freshness, passion, and flavor. His cuisine is always a work in progress. It is based on emotion and bravery rather than convention. His dishes are dynamic and evolving. Subtle changes and steps of progression underlie his work.
Jeremy Rameka 's Events
Off the Hook
New Zealand’s masters of seafood cuisine will deliver a feast of epic proportions
Pioneering restaurateur Fleur Sullivan of Fleurs Place in Moeraki will join Chef Jeremy Rameka in the Pacifica kitchen as they prepare a six-course degustation.