F.A.W.C! is a delicious event series of “out of the box” food and wine experiences, set in stunning locations around Hawke’s Bay twice a year.
There’s a summer and winter series and they offer you a chance to get up close and personal with chefs, food producers, winemakers and all the other clever people that make up New Zealand’s food and wine scene
Summer F.A.W.C! is a consecutive ten day affair, with over 70 individual events on offer. Celebrity Chef Ray McVinnie is in the hosting seat for a number of mouth watering events, alongside a list of Hawke’s Bay and New Zealand’s top culinary talent. The 2014 event programme will be released mid August with tickets on sale soon after. In the meantime save the date! October 31st-November 9th 2014, and sign up for pre release information and pre sale ticket access here.
Winter F.A.W.C! (summers hot and cheeky little sister wrapped in fur) is held each June and promises all the seasonal goodness that winter brings, matched with Hawke’s Bay reds, roaring fires and musical notes.