F.A.W.C! Food and Wine Classic is a series of one off, out of the box food and wine events set in stunning locations throughout Hawke’s Bay each year.
F.A.W.C! is for folk who seriously love to eat, can often be seen with mucky chins, stained napkins and licking fingers after a meal.
The F.A.W.C! Summer Series kicks off 31 October – 9 November and runs for 10 glorious days, giving you ample time to whet your whistle and test your taste buds at over sixty events held in truly stunning Hawke’s Bay locations. The sumptuous programme includes master classes, degustation dinners, mystery location lunches, vertical tastings, private chefs in homes and more- all with a star studded cast of New Zealand’s finest food and wine talent.
Registrations are open now for the Electrolux Kitchen Masterclass Series.
Join a host of talented chefs in The Century Theatre, MTG Hawke’s Bay as they take to the stage to strut their stuff on the F.A.W.C! Electrolux Kitchen. Watch and learn from stars Ray McVinnie, Julie Biuso, Nici Wickes and Roger Jones, Michelin-starred chef direct from the UK.
Winter F.A.W.C! (summers hot and cheeky little sister wrapped in fur) is held each June and promises all the seasonal goodness that winter brings, matched with Hawke’s Bay reds, roaring fires and musical notes.