Dish of the Bay

Bellatino's Aeroporto

Strawberry & Kawakawa Tart

• Details:

• $0 - $20

Indulge in our Strawberry & Kawakawa Tart, a delightful blend of local flavours.  Featuring Tatsumi Strawberries from Clive, renowned for their succulent sweetness, nestled within a delicate tart shell crafted from Humble Flour grown in Otane. Our Patisserie Crème, made with Lindsay Farm a2 milk and Waipukurau based Pasture Poultry Organic Eggs, adds a rich and velvety touch, perfectly complementing the vibrant strawberries.

Price: $12.90

Dish of the Bay is available Weekdays & Weekends: 7am - 6pm.

Location

Hawke's Bay Airport Terminal, 111 Main North Road, Bay View

Bellatino's Kitchen Ahuriri

Strawberry & Kawakawa Tart

• Details:

• $0 - $20

Indulge in our Strawberry & Kawakawa Tart, a delightful blend of local flavours.  Featuring Tatsumi Strawberries from Clive, renowned for their succulent sweetness, nestled within a delicate tart shell crafted from Humble Flour grown in Otane. Our Patisserie Crème, made with Lindsay Farm a2 milk and Waipukurau based Pasture Poultry Organic Eggs, adds a rich and velvety touch, perfectly complementing the vibrant strawberries.

Price: $12.90

Dish of the Bay is available Monday to Saturday from 8.30am-3.00pm

Location

17 Mahia Street, Ahuriri

Bellatino's Havelock North

Strawberry & Kawakawa Tart

• Details:

• $0 - $20

Indulge in our Strawberry & Kawakawa Tart, a delightful blend of local flavours.  Featuring Tatsumi Strawberries from Clive, renowned for their succulent sweetness, nestled within a delicate tart shell crafted from Humble Flour grown in Otane. Our Patisserie Crème, made with Lindsay Farm a2 milk and Waipukurau based Pasture Poultry Organic Eggs, adds a rich and velvety touch, perfectly complementing the vibrant strawberries.

Price: $12.90

Dish of the Bay is available Monday - Friday : 8:30am - 5:30pm Saturday - Sunday : 9.00am - 4:00pm

Location

2A Treachers Lane

Bellatino's Napier South

Strawberry & Kawakawa Tart

• Details:

• $0 - $20

Indulge in our Strawberry & Kawakawa Tart, a delightful blend of local flavours.  Featuring Tatsumi Strawberries from Clive, renowned for their succulent sweetness, nestled within a delicate tart shell crafted from Humble Flour grown in Otane. Our Patisserie Crème, made with Lindsay Farm a2 milk and Waipukurau based Pasture Poultry Organic Eggs, adds a rich and velvety touch, perfectly complementing the vibrant strawberries.

Price: $12.90

Dish of the Bay is available Monday-Wednesday: 08.30am-4.00pm, Thursday-Friday: 8.30am - 5.30pm and Saturday: 9.00am - 3.00pm.  Closed on Sunday.

Location

53 Latham Street, Napier South

Birdwoods Cafe

Yorkshire Bliss: Slow-Braised Beef Cheek Medley

• Details:

• $20 - $55

Succulent pieces of tender ten-hour braised local beef cheek with baby onions, Holly bacon pieces and carrots in a rich beef jus, encased in a crispy Yorkshire pudding, garnished with a horseradish cream and home-grown microgreens, accompanied by a creamy mash.

Price: $35 for the dish only or $45 with a glass of wine or beer. 

Dish of the Bay is available from 11am-2pm daily.

Location

298 Middle Road, Hastings

Cellar 495

That F.I.S.H (Fish is Sustainably Hawke's Bay)

• Details:

• $20 - $55

Exquisite Better Fishing Raw Fish paired with Te Mata Limes Blood Orange Migonette and Finger Lime Caviar, garnished with Treehouse Foods NZ micro coriander and served with a delicate squid ink coral tuile.

Price: $22.00

Dish of the Bay is available Tuesday-Saturday 12pm-9pm

Location

319 Heretaunga Street East, Hastings

Church Road Winery

Grilled Fish with Wild Mushrooms

• Details:

• $20 - $55

Grilled local fish is paired with wild mushrooms, tender leeks, edamame beans, and drizzled with a luxurious beurre blanc sauce.

Price: $36.00 (dish only)

The dish can be paired with the Church Road Reserve Chardonnay 2021 which recently won the International Chardonnay Trophy with the IWC (as well as New Zealand White Trophy and New Zealand Chardonnay Trophy). Stock is limited. 

Dish of the Bay is available Thursday to Monday from 11.30am-2.30pm

Location

150 Church Road, Taradale, Napier

Clearview Estate Winery

Crayfish and Crab Ravioli

• Details:

• $20 - $55

Crayfish and crab ravioli served alongside paua and hollandaise gratin, accompanied by a rich seafood bisque and crusty bread.

Price: $45

The dish can be served with a tasting pour of the Clearview Reserve Chardonnay.

Dish of the Bay is available Wednesday to Sunday from 11am-3pm

Location

194 Clifton Road, Te Awanga

Crab Farm Winery

Lumina Lamb Symphony: Port-Infused Lamb Shank Delight

• Details:

• $20 - $55

A tender, slow-cooked Lumina Lamb shank served atop a bed of sweet kumara mash, accompanied by vibrant green beans, spinach, and a pea-mint puree, all enhanced by a rich port jus and crowned with a delicate poppyseed pastry shard.

Price: $38.50

Dish of the Bay is available from 12pm.  Crab Farm are open Thursday to Sunday for lunch and for dinner on Friday nights. 

Location

511 Main North Road, Bay View

Craft and Social

Angus Beef Rib Rendang

• Details:

• $20 - $55

Savor the exquisite flavors of Angus beef rib rendang served with fragrant lemongrass rice and accompanied by a refreshing mint and bamboo shoot salad.

Price: $38.00

Dish of the Bay is available on Wednesday to Saturday from 3pm onwards. 

Location

319 Heretaunga Street East, Hastings

Hastings Distillers

200 Stings

• Details:

• $0 - $20

Fit for a queen and a worker alike, this seductive cocktail gives a nod to the Prohibition era classic 'the Bees Knees'.

Featuring all organic, local ingredients: East Block 200 Gin, Te Awanga coastal honey, Tukituki lemons, wild fennel and timut pepper, it's a libation both soothing and surprising, with a wee sting in the tail. Delectable and piquant - make a bee-line for it.

Price: $20.00

Dish of the Bay is available Wednesday and Thursday from 3pm-7pm and Friday and Saturday from 11am-8pm

Location

231 Heretaunga Street East, Hastings

Holly Bacon

Bacon Brunch Burrito

• Details:

• $0 - $20

Experience the ultimate brunch delight with a savory Brunch Burrito, featuring house-made chorizo crumble, crispy dry-cured Holly bacon, a fluffy egg omelette, hashbrown, house-made chipotle mayo, creamy Origin Earth feta, and fresh Pico De Gallo salsa, all wrapped in a perfectly toasted flour tortilla.

Price: $18.00

Dish of the Bay is available from 7.30am-2pm on Wednesday to Friday 

Location

310 Warren Street North, Hastings

Hygge at Clifton Bay

Hygge Authentic Malaysian Laksa

• Details:

• $20 - $55

Enjoy the perfect hot dish these winter days. Fireside with Malaysian Curry Laksa made with care from the freshest, local ingredients.  

Price: $31.00

Dish of the Bay is available from 11.30am - 2.30pm weekdays and 11.30am-3.00pm at weekends

Bookings essential 

Location

468 Clifton Road, Te Awanga

K Kitchen and Bar

Sage Seared Lamb Medley

• Details:

• $20 - $55

Tender pan-seared lamb loin (200g) coated in a sage and panko crust, accompanied by succotash, Hohepa Danbo gratin potatoes, and finished with a sprinkle of paprika sea salt dust.

Price: $35.00

Dish of the Bay is available daily from 11am-2pm and 5pm-9.30pm

Location

2 Tennyson Street, Napier

Long Island Delicatessen

Hawke's Bay Lamb Pie

• Details:

• $0 - $20

Indulge in the Hawke's Bay Pie: slow-cooked Ovation Lamb in Clearview Estate Merlot Jus, complemented by minted green pea puree, and served with a side of homemade tomato sauce.

Price: $10.50

Dish of the Bay is available Monday to Friday from 9am-3.30pm

Location

319 Heretaunga Street East, Hastings

Malo

Matangi Meadow Symphony

• Details:

• $20 - $55

A gourmet delight featuring Jerusalem artichoke hash, thinly sliced Matangi beef sirloin carpaccio, a perfectly poached Hendon egg, creamy Hohepa Danbo espuma, all elegantly garnished with Maraetotara cress.

Price: $34.00

Dish of the Bay is available every day for lunch and dinner from 11am.

Location

4 Te Aute Road, Havelock North

Mangapapa Hotel

Savor & Spice: Ovation Lamb Shank Harmony

• Details:

• $20 - $55

A succulent braised Ovation lamb shank paired with creamy Clive Cumino mashed potato, complemented by homemade spiced pumpkin chutney, and served with house-baked breads to start and a delightful macaron to finish.

Price: $55

Dish of the Bay is available for lunch from 12.30pm-3pm daily

Location

466 Napier Road, Havelock North

Market Street

Crispy Skin Snapper with Saffron Velouté and Pickled Fennel

• Details:

• $20 - $55

Crispy Skin Snapper is served with a rich saffron velouté, smooth celeriac purée, tender Savoy cabbage, tangy pickled fennel and chili, and garnished with fresh micro cress.

Price: $38.00

Dish of the Bay is available 7 days a week from 11.00am

Location

8 Market Street, Napier

Mary's

Mary's Feijoa Key Lime Pie

• Details:

• $0 - $20

Indulge in the tropical fusion of a Feijoa Key Lime Pie, where the sweet-tart essence of feijoa harmonizes with the zesty brightness of key lime in a creamy, refreshing dessert.

Price: $18

Dish of the Bay is available from 5pm to close.

Location

17 Joll Road, Havelock North

Mission Estate Restaurant

Silver Fern Farms Gourmet Plate: Hawke's Bay Reserve Feast

• Details:

• $20 - $55

A gourmet feast featuring Silver Fern Farms Hawke's Bay Reserve Flat Iron steak, a rich Beef Cheek Pie, accompanied by Craggy Range Sheeps Dairy Manchego & Maud & Harry's Walnuts, tangy choucroute, and finished with a tantalizing rhubarb gastrique.

Price: $38.00

Dish of the Bay is available for lunch (11.30am-2.30pm) and dinner (5.30pm-late) every day.

Location

198 Church Road, Taradale

Mister D

Bali-inspired Market Fish in Fragrant Lemongrass Broth

• Details:

• $20 - $55

Pan-roasted fresh market fish served in a fragrant Balinese broth infused with lemongrass and turmeric, topped with toasted macadamia nuts and tomato sambal.

Price: $41.00

Dish of the Bay is available Wednesday to Saturday from 5.30pm and Thursday to Monday 7.30 am to 3pm 

Location

47 Tennyson Street, Napier

Oak Estate Kitchen

The Glazed 3 Rivers Beef Short Rib

• Details:

• $20 - $55

The Glazed 3 Rivers Beef short rib is a luxurious dish featuring tender, glossy short rib accompanied by a succulent pan-fried flank steak, paired with roasted celeriac, sharp horseradish, a rich jus, and a fresh parsley and shallot salad.

Price:$38.00

Dish of the Bay is available 11.30am-3pm on Thursday to Sunday 

Location

403 Ngatarawa Road, Hastings

Roam Marine Parade

Nashville Hot Chicken Sandwich

• Details:

• $20 - $55

Indulge in our Nashville Hot Chicken Sandwich featuring succulent Nashville-spiced Bostock chicken, layered with special sauce, crisp lettuce, cheddar cheese, and ranch dressing, all nestled in a soft potato bun and served with fries. 

Price: $28.00

Dish of the Bay is available Tuesday to Saturday from 8am-2pm

Location

189 Marine Parade, Napier

Rogue Hop

Hawke's Bay Burger

• Details:

• $20 - $55

Hawke's Bay Heritage Beef, Pig n Salt pistachio and duck liver terrine with Te Mata Fig caramelised Figgy onion jam on a Ya Bon brioche bun partnered with a side of baked fries sprinkled with Treehouse micro greens

The burger can be matched with one of our 18 Indie craft beers, Squawking Magpie Chatterer Syrah.  Drinks are not included in the burger price.

Price: $25.00

Dish of the Bay will be available on Tuesday to Saturday from 3pm-8pm

Location

113 Hastings Street, Napier

Rosie O'Grady's - Hastings

Whisky-glazed Hawke's Bay Lamb Ribs

• Details:

• $20 - $55

Treat yourself to our Whisky-glazed Hawke's Bay lamb ribs, served with a vibrant red slaw and accompanied by cooling mint yogurt.

Price: $29.90

Wine match: Paritua Stone Paddock Syrah for $11.50 per glass

Dish of the Bay is available on Tuesday to Sunday from 11.30am to late.

Location

201 Karamu Road North, Hastings

Rosie O'Grady's - Napier

Whisky-glazed Hawke's Bay Lamb Ribs

• Details:

• $20 - $55

Treat yourself to our Whisky-glazed Hawke's Bay lamb ribs, served with a vibrant red slaw and accompanied by cooling mint yogurt.

Price: $29.90

Wine match: Paritua Stone Paddock Syrah for $11.50 per glass

Dish of the Bay is available on Tuesday to Sunday from 11.30am to late.

Location

262 Emerson Street, Napier

Sai Eatery - Havelock North

Meang Kana

• Details:

• $0 - $20

Indulge in our delectable appetizer, crafted with care using fresh, organic, and locally sourced ingredients. Our signature Meang Kana is a flavor explosion, combining the zing of ginger, the crunch of cashew nuts, the tang of red onion, the richness of crushed coconut, the zest of lime, and the kick of chili, all complemented by layers of sweetness from a caramelized sauce. Experience a delightful medley of textures with Chinese broccoli leaf from Hawke's Bay, organic herbs, and crispy pork crackling that create an unforgettable dining sensation. For vegetarian diners, we offer a delightful meat-free variation as well.

Price: $18 (for 3 pieces)

Dish of the Bay is available 11.30am-3pm and 5pm-late (7 days) 

Location

17 Joll Road, Havelock North

Sai Eatery - Napier

Meang Kana

• Details:

• $0 - $20

Indulge in our delectable appetizer, crafted with care using fresh, organic, and locally sourced ingredients. Our signature Meang Kana is a flavor explosion, combining the zing of ginger, the crunch of cashew nuts, the tang of red onion, the richness of crushed coconut, the zest of lime, and the kick of chili, all complemented by layers of sweetness from a caramelized sauce. Experience a delightful medley of textures with Chinese broccoli leaf from Hawke's Bay, organic herbs, and crispy pork crackling that create an unforgettable dining sensation. For vegetarian diners, we offer a delightful meat-free variation as well.

Price: $18 (for 3 pieces)

Dish of the Bay is available from 11.30am-3pm and 5pm-late (7 days) 

Location

205 Emerson Street, Napier

Sazio

Organic Butcher Beef Croquette

• Details:

• $0 - $20

The Organic Butcher beef croquette, accompanied by Telegraph Hill black olives and honey mustard, offers a delightful blend of savory and tangy flavors in a crisp, golden bite.

Price: $17.00

Dish of the Bay is available from 11.30am-2pm and 5pm-8.30pm on Tuesday to Saturday

Location

215 Heretaunga Street, Hastings

Shed 2

Massaman Curry

• Details:

• $20 - $55

Tender braised beef cheek in Massaman Curry with sweet potato, water chestnut, cherry tomato, macadamia, fried shallot, chilli, and coriander, served with jasmine rice.

Price: $41.00

Dish of the Bay is available daily 11.30am to 8.00pm

Location

56 West Quay, Ahuriri, Napier

St Georges Restaurant

Hawke's Bay Organic Beef Short Rib with Celeriac Purée and Merlot Jus

• Details:

• $20 - $55

A gourmet dish featuring Hawke's Bay Organic short rib and a beef shin puff, accompanied by a smooth organic celeriac puree, a medley of handpicked St Georges vegetables, and finished with a rich Ashridge Merlot jus.

Price: $39.00

Dish of the Bay is available Wednesday to Sunday for lunch (11.30am-3pm) and dinner (5.30pm-late)

Location

452 St Georges Road, Havelock North

St Martha's Eatery

St Martha’s Garden Gnocchi

• Details:

• $20 - $55

Delight in our St. Martha's Garden Gnocchi featuring pumpkin gnocchi in burnt butter, accompanied by a green purée, a velvety feta whip sourced from local supplier Origin Earth, and pickled pumpkin, all crafted with vegetables and herbs grown in the St. Martha's garden.

Price: $25.00

Dish of the Bay is available daily from 7.30am-2.00pm

Location

4 Donnelly Street, Havelock North

The Curve Restaurant at Scenic Te Pania Hotel

Rich Pumpkin Risotto

• Details:

• $20 - $55

Rich Pumpkin Risotto with Hohepa blue cheese, Arataki honey, maple smoked almonds, spinach, Telegraph Hill olive oil & Tree House micro greens.

Price: $32.00

Dish of the Bay is available daily from 5pm-9pm

Location

45 Marine Parade, Napier

The Farm Shop

The Farm Shop Pizza

• Details:

• $20 - $55

Our FarmShop Pizza features a succulent roast of our Black Reef Merino Crossbred lamb shoulder, paired with chorizo made from our Shorthorn heifers, topped with a delicious blend of Hohepa Mozarella and Haloumi cheeses.

Price - $23.00

Dish of the Bay is available on Sundays from 10am-2pm

Location

165 Glendining Road, Wairoa

The Figgery Cafe

Red Wine Fig Braised Beef Cheeks

• Details:

• $20 - $55

Sumptuous slow cooked tender beef cheek enriched with a red wine fig jus. Paired with creamy potato gratin and seasonal vegetables, combining classic comfort with a touch of elegance 

Price: $25.00

Dish of the Bay is available daily from 9.30am-2.00pm 

Location

205 Napier Road, Havelock North

The Gintrap

Heritage Blue Fillet Medley

• Details:

• $20 - $55

Savor the exquisite Heritage Beef Fillet paired with creamy Hohepa Blue Dauphinoise, complemented by the fresh zest of watercress and the subtle heat of green pepper.

Price: $40.00

Dish of the Bay is available daily from 5pm-9pm

Location

64 West Quay, Ahuriri

The Rasoi

Applewood-smoked Char-grilled Lamb Rack

• Details:

• $20 - $55

Savour our Applewood-smoked char-grilled lamb racks, featuring Ovation lamb marinated for five hours with Indian spices and smoked with applewood, served atop a bed of kadai subzi (mixed local vegetables including bell peppers, carrots, cauliflower, sweet corn, broccoli, beans, onions, and tomatoes), accompanied by a fennel bulb and cashew nut sauce, stuffed potatoes with a filling of mushrooms and spinach, cooked over charcoal, and garnished with a fresh coriander tuile.

Price: $35

Dish of the Bay is available Wednesday to Monday from 12pm-9.30pm

Location

125 Marine Parade, Napier

The Rose Irish Pub

Garlic & Sage Lamb Shank Feast with Colcannon Mash

• Details:

• $20 - $55

Indulge in our Slow Braised Garlic and Sage Ovation Lamb Shank served with creamy Colcannon Mash Potato, winter vegetables, and a rich red wine gravy.

Price: $32.00

Pair with a glass of Trinity Hill Syrah for $40.00

Dish of the Bay is available every day from 12pm until late

Location

64 Hastings Street, Napier

The Urban Winery

The Wild Urban Burger

• Details:

• $20 - $55

Sink your teeth into The Wild Urban Burger featuring wild game venison, creamy Origin Earth blue cheese, beetroot, mushrooms, tomatoes, and caramelized onions, all nestled in a soft brioche bun.

Price: $22

The burger can be matched with a Tigermilk IPA by Brave, Tony Bish Heartwood Chardonnay or the Bilancia Syrah.  Drinks are not included in the burger price.

Dish of the Bay will be available Wednesday to Sunday from 12pm. 

Location

3 Ossian St, Ahuriri, Napier