Chef Ben Cruse, new to Elephant Hill but with a history of fine cuisine spanning Craggy Range, The Old Church and Michelin-starred UK eatery, The Yorke Arms, uses techniques such as brining, baking, and cooking over coals to showcase how utilising sea, earth and stone can influence flavour.
Canapes and a welcome drink will greet you as you arrive at the winery. Then, over four courses served to your table against a backdrop of stunning coastline, you’ll enjoy wine matches from the vineyard’s Sea, Earth and Stone single vineyard range.
If you’re in your element at a long and leisurely lunch, this event is one for you.
Ticket price includes: welcome drinks and canapes followed by a 3 course lunch with matching wine.
F.A.W.C! Food and Wine Classic is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running from March 14-23, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene.
Talent
