This intimate celebration, held onsite at St Georges Restaurant, combines the rich offerings of the surrounding gardens with produce from selected local suppliers.
Beginning with a welcome drink, garden tour and brief but informative talk, you’ll then be seated for a carefully crafted three-course menu, composed by head chef Francky Godinho and his wife, Kat, and highlighting the connection between farm and table. Each dish tells a story of sustainability and local flavour.
The Constant Gardener celebrates the essence of our region, the beauty of our flora, and our deep connection with the land.
Ticket price includes: Welcome drink on arrival, 3 course plated set menu and a gift from our garden.
F.A.W.C! Food and Wine Classic is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running from March 14-23, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene.
Talent
