Salt and Smoke

Before we had refrigerators, we had salting, brining, smoking, pickling and preserving – techniques that were once commonplace in kitchens around the country. For this very special one-off event at Mangapapa Hotel, we celebrate this 140-year old heritage building, its grounds and its legacy, creating an exceptional dining experience that draws on food preservation practices from decades past. Over four courses, each served with its ideal wine match, you’ll journey through history, with a menu focused on local produce, and paying respect to Mangapapa’s most famous residents, Sir James and Lady Wattie.

Ticket price includes: 4 courses with matching wines.

F.A.W.C! Food and Wine Classic is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running from March 14-23, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene.