Expect a shared seafood feast that highlights the freshest, sustainably sourced ingredients from Hawke’s Bay’s coastal waters.
Beginning with raw bar platters containing the morning’s catch and capturing all the natural goodness of the Pacific Ocean, this is followed by an array of thoughtfully crafted seafood dishes, perfect to share with the guests you bring and the friends you make at this communal event.
You’ll also hear the stories behind the sourcing and preparation of your meal, and learn more about St Georges’ commitment to community and partnership.
Gather around the table, taste, share and discover. This promises to be a most memorable dinner for any seafood lover.
Ticket price includes: Welcome drink on arrival, 4 course shared style dinner.
F.A.W.C! Food and Wine Classic is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running from March 14-23, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene.
Talent
