A French Country Lunch

Enjoy a rustic French farmhouse-style lunch at Black Barn Bistro, and while away an afternoon in the vines. Start with a chilled glass of sparkling, before moving to your table and being seated for a shared multi-course celebration of locally sourced ingredients prepared using French culinary techniques. Think seafood, poultry, freshly picked herbs and elegant dessert – all the hallmarks of an essential French lunch. Bon appetit!

F.A.W.C! Food and Wine Classic is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running from March 14-23, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene.