Join Craggy Range’s Executive Chef Casey McDonald and Wine Experience Manager Michael Bancks for a kitchen switch-up that both harnesses Casey’s creativity and tests Michael’s curatorial skillset.
For one night only, Casey hands the big food decisions to his colleague, who will design a menu based around the wines he plans to serve from Craggy’s Family and Prestige collections. With a background living in France and working as a sommelier in exceptional French restaurants, Michael will draw on some of his travel experiences, instructing Casey to design a four-course dinner that is bound to impress.
Expect Craggy’s award-winning service, plate after plate of beautifully presented food and perfectly paired wines served to your long table in the Craggy Range courtyard, under the stars.
F.A.W.C! Food and Wine Classic is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running from March 14-23, F.A.W.C! is a chance to get up close and personal with chefs and food producers, winemakers and the clever people that make up the New Zealand food and wine scene.
