Taco Nouveau
Decibel Wines
A walk-up event with live music, Decibel Wines and Fork & Noise fare.
We’re counting down the days until you can join us in Food and Wine Country for a fantastic celebration of Winter F.A.W.C! from June 3 to 26, 2022.
A walk-up event with live music, Decibel Wines and Fork & Noise fare.
$20
A love letter to the joys and pleasures of champagne.
$25 - $120
Don your country kit for a whole lot of local country fun.
Sell your event tickets, or see what’s become available at the
F.A.W.C! Marketplace$100
An eight-course dessert degustation, with E.I.T’s Level 5 patisserie students.
$15
The World's Best Restaurant moves its entire team from Denmark to Japan.
$15
Six meals through Spain, from the North Atlantic to the Mediterranean coast.
$15
A meditation on life, grief and what it means to truly care about something.
$15
Versailles, in cake form, at New York's Metropolitan Museum of Art.
$25
Learn how to debone a chicken and utilise all cuts for less waste.
$15
A daughter fulfils her late mother's dream of opening a Notting Hill bakery.
$65
Succulent brisket, pork and lamb, cooked low and slow over coals.
$60
Grab a couple of mates to dip, dunk and dine your Sunday evening away.
$15
The busiest night of the year at one of the hottest restaurants in London.
$70
A relaxed evening of great wine, delicious food, and captivating film.
$150
Chief Winemaker, Chris Scott, pulls bottles out of his personal library.
$160
A four-course sharing plates meal paired with drinks from local producers.
$130
Discover the joys of Moroccan cuisine that warms from the inside out.
$120
An 8-course plant-based degustation to wow the most fastidious meat eater.
$110
A deep dive into the wonderful world of Sauvignon Blanc.
$65
Experience the delights of Wellington's award-winning Rogue Burger.
$95
Dimly lit, acceptably rowdy, sticky, sweet, sour and spicy
$75
$180
A five-course gastronomic adventure from Land to Sea.
$160
A showcase of stunning produce now readily available in Wairoa.
$210
A seven-course truffle degustation in Central Hawke's Bay.
$85
Explore the 2020 release of Smith & Sheth Grand CRU wines.
$130
Join tutor Jie Pang on for a masterclass of China’s Sichuan flavours.
$55
Five tasting plates that showcase the versatility of this tasty flower.
$110
Six glorious plates of seafood made from the freshest local produce.
$260
Enjoy a four-course lunch served with truffle - found by you!
$85
A deliciously fun evening celebrating all things pig.
$125
A Latin-inspired luncheon that will leave you wanting more.
A practical demonstration of how to prune your fig tree.
$250
One-night only Craggy Range and Black Barn restaurants collab.
$160
With Francky Godinho of St George's Restaurant.
$120
Sharing plates bursting with taste and wonderful aromas.
$180
A five-course dining experience inspired by Matariki.
$65
An audience with an absolute F.A.W.C! favourite.
$110
A five-course degustation of wild and sustainable cuisine.