Greg Piner
With over twenty years’ experience in the kitchens of Aotearoa, long time Silver Fern Farms collaborator, Greg Piner has been the engine room behind some of Dunedin’s’ most beloved dining establishments. Pier 24 at Hotel St Clair, No7 Balmac and Vault 21 to name a few. Greg is currently based at Marbecks in Dunedin.
