Pauline’s world revolves around food. She is owner of Farmhouse Kitchen from where she creates teambuilding events and teaches workshops and classes. Her practical approach and her simple, authentic dishes have helped many people gain the skills and confidence needed for holding their own in the kitchen.
Pauline Korevaar's Events
Farmhouse Kitchen Cooking School
A hands-on workshop to breakdown, and then prepare fresh lamb
The Waipawa Butchery owner Duncan Smith, and one of his skilled butchers, will show you how to breakdown a lamb into the various lamb cuts, just like a professional, before The Farmhouse Kitchen owner Pauline, teaches you the perfect recipe for fresh lamb.
Dates – Sat 6 Nov
Location –Farmhouse Kitchen Cooking School, Havelock North