No one knows food and the people who grow it, produce it, cook it and love it like Kelli Brett. An award-winning food journalist, author and broadcaster, Kelli is editor and co-owner of New Zealand’s iconic and much-loved food and wine magazine ‘Cuisine’ and co-director of Slick & Sassy Media Ltd. Kelli brings to the table a vast knowledge of the hospitality and media industry and a fierce dedication to promoting the evolving New Zealand food culture to the world, with a view to claiming a place for New Zealand as a premium food and drink destination.
Kelli Brett's Events
Hawke's Bay Legends with Cuisine Magazine
The Old Church
Celebrating those who have helped shape Hawke’s Bay as a culinary destination
This evening looks at the evolution of Hawke’s Bay as a food and wine destination, as well as celebrating the nominees for the inaugural Hawke’s Bay Legends award.