Grand Long Lunch
Secret Location
$295
Be wowed by a new secret location, new chefs and new wines!
Kelli Brett
No one knows food and the people who grow it, produce it, cook it and love it like Kelli Brett. An award-winning food journalist, author and broadcaster, Kelli is editor and co-owner of New Zealand’s iconic and much-loved food and wine magazine ‘Cuisine’ and co-director of Slick & Sassy Media Ltd. Kelli brings to the table a vast knowledge of the hospitality and media industry and a fierce dedication to promoting the evolving New Zealand food culture to the world, with a view to claiming a place for New Zealand as a premium food and drink destination.
