Andrea Marseglia
With over a decade of experience Andrea is an international awarded bartender & owner/operator of Harvest Hospitality Group (Teresa bar & Harvest deli).
Ethos is to ‘Create to imprint a memory’.
All about seasonality, sustainably with a strong focus on foraging & fermentation.
Co-founder of Neighbourhood foraging; a platform where to learn about foraged local flora & how to use it in cocktails.
Awarded as Best bartender in HB hospitality awards 2022.
Teresa Cocktail Bar
Teresa is a sustainably-minded Aperitivo & Cocktail Bar, which captures the spirit of the Futurist movement that revolutionised Italy and the Italians way of thinking in the early twentieth century.
Dedicated to sustainability, seasonality and foraging, TERESA is a meeting-place where people can savour first-class local produce, great music and a welcoming atmosphere.
All the ingredients used in our menu are seasonal - either hand-gathered by us or donated by our community - and work together to showcase Mother Nature at what is considered the most beautiful time of the day: the APERITIVO.
Awarded best cocktail bar, best cocktail experience, best atmosphere, best drink list & supreme award at the latest
HB hospitality awards.
Also top 10 best international new cocktail bar in Asia pacific for Tales of the cocktails, one of the world most influential hospitality awards
