Grand Long Lunch
Secret Location
$295
Be wowed by a new secret location, new chefs and new wines!
Claire Hunter
Claire Hunter is the Pastry Chef at Rosewood Cape Kidnappers, where she has crafted exquisite desserts for over eleven years. Passionate about using local, seasonal produce, Claire draws inspiration from the abundant ingredients in Hawke’s Bay and the lodge’s own gardens. Before joining Rosewood, she worked at Auckland’s French Cafe and with renowned chef Peter Gordon at Dine. A career highlight for Claire was appearing on MasterChef and working on film projects with Christina Tosi of Momofuku Milk Bar in New York.
