Cory Campbell
A father, husband and dedicated family man – Cory Campbell is an internationally acclaimed Chef originally from Newcastle, Australia. As a world-class Chef he delivers experience from the likes of Noma, Copenhagen – Four years as Sous Chef; Vue de Monde, Melbourne – Six years as Executive Chef; and Executive Chef at the luxury 6-star, Kokomo Private Island Resort, Fiji. Cory’s ingenuity in the kitchen has gained him various accolades including “Best Restaurant” and the prestigious ‘Three Chefs Hats’ title for the entire duration of his position as Executive Chef, Vue de Monde.
Both inside and outside of the kitchen, Cory’s solid understanding and passion towards sustainability is one of his key attributes. Projects such as Plastic-free kitchens, Zero Waste Initiatives, Sustainable farming, and chemical-free E-Water Systems, all while maintaining a level of sophisticated, yet approachable fine dining for his guests, is what drives his passion in the hospitality industry.
