Simon’s winemaking career has seen him work for wineries in Bordeaux, Gers, Oregon, Napa Valley, Chile, and Margaret River in addition to making wines in all the key winegrowing regions of New Zealand.
In his current role as an Operations Winemaker at Trinity Hill winery, Simon enjoys the challenges and vast possibilities of producing a range of varietal wines from New Zealand’s premium winegrowing region of Hawkes Bay.
“It is great to work closely with the viticulture and winemaking team to ensure our wines express their unique sense of place.”